Wednesday, September 8, 2010
or didja ever even hear of it?! If not, look it up.
I brought it to a Labor Day party and it was dee-lish!
this is what's in it:
Fage 2% Greek yogurt
English cucumber, shredded and squeezed
salt & pepper
and this is how I made it:
I totally stole my dad's technique, but pretty much just guessed as far as proportions go. I just kept tasting it and adding this and a little more of that until I got it just right.
and voilà, and the finished product.
I served it with warmed pita bread, but if you're a real Greek, you just eat it with a fork.
Posted by MaMa Ocean at 5:16 AM