did somebody say, Tzatziki?!

or didja ever even hear of it?!  If not, look it up. 

I brought it to a Labor Day party and it was dee-lish!

this is what's in it:

Fage 2% Greek yogurt

 English cucumber, shredded and squeezed

minced garlic

vinegar

olive oil

salt & pepper

and this is how I made it:

I totally stole my dad's technique, but pretty much just guessed as far as proportions go.  I just kept tasting it and adding this and a little more of that until I got it just right.

 and voilà, and the finished product. 

 I served it with warmed pita bread, but if you're a real Greek, you just eat it with a fork.

Enjoy.